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I received medical training in Tongji Medical University (1994-2002) with a specialty in gastroenterology. I then received PhD training in cell biology and neuroscience, working with Dr. Teresa Krukuff at University of Alberta in Canada (2002-2006) to study the neural mechanisms for blood pressure...

I received my B.S. in 1995 from Huazhong University of Science and Technology in Wuhan, China, and earned my Ph.D. in 2006 from the Shanghai Institute of Biochemistry and Cell Biology. Following this, I moved to Houston, Texas, where I joined Dr. Qiang Tong’s lab at the Children’s Nutrition Research...